Ingredients

Topping :

• 1/4 cup light or dark brown sugar
• 4 tablespoons cold butter
• 1/4 oats
• 1/4 cup all purpose flour
• 3/4 cup toasted pecans

filling:

• 2 tablespoons butter
• 1/2 cup sugar
• 1/4 cup orange juice
• 1 Teaspoon cinnamon
• 1/8 Teaspoon salt
• 6 medium size bananas
• Vanilla Ice Cream

To make the topping:

• Place sugar, oats, all purpose flour and butter in a bowl.
• Use your hands to mix the ingredients together until they become crumbly.
• Add the toasted pecans to the mix then refrigerate .

To make the filling

• In a pan, melt 2 tablespoons of butter on a low heat, then add the sugar and stir for 3 minutes until it dissolves, then add salt, cinnamon and orange juice.
• Cook the mixture for one minute until it thickens slightly.
• Add the banana chunks to the pan and toss them gently until they are well coated.
• Sprinkle the pre-made topping on the mixture and bake in a preheated 350-degree oven until the topping is golden brown about 20 minutes.
• Let the mixture cool down about 10 minutes before topping with vanilla ice cream and enjoy!